- Tasting Notes: Black Tea, Dark Chocolate, Apple
- SCA Score: 86.50
- Region: Huila
- Variety: Colombia
- Process: Washed
- Altitude: 1700 MASL
Hand picked at peak ripeness. Floated to further remove defects. Depulped. Dry fermented for 24 hours. Dried on shaded raised beds for 30 days.
Edinson is a longstanding producer of specialty coffee. Over the course of a number of years he has slowly and incrementally improved his farming, harvesting, and drying, and is a terrific example of how dedication can transform a modest farm with modest potential into a real success story with slow, methodical and detail-oriented precision.
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We only ship our coffees as whole bean, so it reaches you as fresh as possible.