- Tasting Notes: Honey, Plum, Milk Chocolate
- SCA Score: 87.50
- Region: Tolima
- Variety: Caturra
- Process: Washed
- Altitude: 1850 MASL
This coffee is harvested following strict ripeness criteria, later floated and hand-sorted to remove any defects. Cherries are exposed to 30 hours of underwater fermentation before being de-pulped. Parchment is gently washed and later dried under temperature-controlled conditions until ideal moisture content was achieved.
This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.
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