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María Gómez

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Regular price £11.50
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  • Tasting Notes: Honey, Plum, Milk Chocolate
  • SCA Score: 87.50
  • Region: Tolima
  • Variety: Caturra
  • Process: Washed
  • Altitude: 1850 MASL

 

This coffee is harvested following strict ripeness criteria, later floated and hand-sorted to remove any defects. Cherries are exposed to 30 hours of underwater fermentation before being de-pulped. Parchment is gently washed and later dried under temperature-controlled conditions until ideal moisture content was achieved.

 

This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.

 

 

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We only ship our coffees as whole bean, so it reaches you as fresh as possible.